Kombucha Tea

Details 

Brew delicious organic pro-bio-tic kombucha tea at home! Save money! Commercial kombucha sells for $3+ per bottle. Using our kombucha starter culture, brew your own kombucha for $2 per gallon or less. A kombucha starter culture consists of yeast and bacteria existing in a symbiotic relationship. When combined with sweetened tea and fermented for 7 to 30 days, the resulting kombucha beverage has a slightly carbonated zing and is packed full of B vitamins. To order email Karen@teabaglady.com

KIT Contains   

• Contains 1 dehydrated kombucha starter culture and 10 pH strips.
• Gluten-free, dairy-free, and vegan.
• Initial batch requires 30-day culturing time. Subsequent batches culture in 7-30 days.
• Reusable culture; transfer the culture from batch to batch
• With proper care, the culture can be used indefinitely to create delicious fermented tea
• Easy to make; can be flavored in a variety of ways.

Kombucha Tea Instructions and Troubleshooting:  

• Instructions for using this culture are included and may be found here.
• Having trouble making kombucha? Browse our Kombucha Troubleshooting Articles or contact us for assistance.

Ingredients: Organic sugar, Organic black tea, Live active cultures

This product contains no GMO ingredients.

Shipping Information and Shelf-life: Our Kombucha Tea Starter Culture is shipped in a dehydrated state and must be rehydrated. The starter keeps

• At room temperature (68° to 78°F): 3 to 4 weeks
• In the refrigerator (40° to 45°F): 9 months
• In the freezer (0° to 25°F): not recommended

Allergen Information:

Our Kombucha Tea Starter Culture is a gluten-free product. It is manufactured in a facility that also produces products containing soy and dairy.