Tuesday, August 4, 2015

Kombucha Tea


Brew delicious organic pro-bio-tic kombucha tea at home! Save money! Commercial kombucha sells for $3+ per bottle. Using our kombucha starter culture, brew your own kombucha for $2 per gallon or less. A kombucha starter culture consists of yeast and bacteria existing in a symbiotic relationship. When combined with sweetened tea and fermented for 7 to 30 days, the resulting kombucha beverage has a slightly carbonated zing and is packed full of B vitamins. To order email Karen@teabaglady.com
KIT Contains   
  • Contains 1 dehydrated kombucha starter culture and 10 pH strips.
  • Gluten-free, dairy-free, and vegan.
  • Initial batch requires 30-day culturing time. Subsequent batches culture in 7-30 days.
  • Reusable culture; transfer the culture from batch to batch
  • With proper care, the culture can be used indefinitely to create delicious fermented tea
  • Easy to make; can be flavored in a variety of ways.

Kombucha Tea Instructions and Troubleshooting:  

  • Instructions for using this culture are included and may be found here.
  • Having trouble making kombucha? Browse our Kombucha Troubleshooting Articles or contact us for assistance.

Ingredients: Organic sugar, Organic black tea, Live active cultures
This product contains no GMO ingredients.

Shipping Information and Shelf-life: Our Kombucha Tea Starter Culture is shipped in a dehydrated state and must be rehydrated. The starter keeps
  • At room temperature (68° to 78°F): 3 to 4 weeks
  • In the refrigerator (40° to 45°F): 9 months
  • In the freezer (0° to 25°F): not recommended

Allergen Information:
Our Kombucha Tea Starter Culture is a gluten-free product. It is manufactured in a facility that also produces products containing soy and dairy.